Our menu

Whether you're joining us for your morning coffee, lunch with friends, an afternoon scoop or cocktails after sunset, everything on our menu is handcrafted with care and made to be enjoyed together.

Brunch
CREPES
Sundaes
Scoops
COFFEE
Cocktails

FEATURED FAVOURITES

  • Affogato

    Affogato

    A cold scoop of handcrafted ice cream drowned in a hot shot of espresso. Creamy, bold, and beautifully simple, it’s the perfect meeting of dessert and coffee.

  • HONEY CARDAMOM LATTE

    HONEY CARDAMOM LATTE

    A warm, aromatic latte infused with golden honey and fragrant cardamom. Smooth, gently spiced.

  • The sunset cocktail

    The sunset (cocktail)

    Gin, Lime soda & Raspberry Sorbet come together for a bright & refreshing cocktail. Made for slow sipping and for a little escape to warmer skies.

  • Fig jam and goat cheese crepe

    Fig and Goat Crepe

    Creamy goat cheese, rich fig jam, and fresh peppery arugula. Tangy, sweet, and bright in every bite. Pairs beautifully with coffee or a Champagne Float.

  • Dubai Chocolate Sundae

    Dubai Chocolate Sundae

    A pistachio lover’s dream—nutty, crunchy, and creamy. Layers of chocolate, pistachio paste, crunchy kataifi, and cold ice cream.

  • Tiramisu Sundae

    Tiramisu Sundae

    Layers of creamy ice cream, espresso-soaked ladyfingers, and a dusting of cocoa. Available with caf or decaf espresso.

brunch

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FRESH CREPES SERVED ALL DAY

From savory pesto crepes to chocolate-filled favorites, our crepes are made fresh and paired perfectly with specialty coffee, matcha, chai, and champagne.

THE BURRATA

A savory 14” crepe layered with bright pesto, sun-dried tomatoes, creamy ricotta, and finished with rich, velvety burrata. Fresh, indulgent, and beautifully balanced.

PESTO CHEESE CREPE

A savory 14” crepe filled with melty cheese and bright pesto, finished with peppery arugula and sun-dried tomatoes. Warm, herby, and satisfyingly cheesy.

Banana CHOCOLATE CREPE

A warm 14” crepe filled with fresh banana and rich chocolate. Sweet, comforting, and a classic combination that’s hard to resist.

FIG & GOAT CREPE

A savory-sweet 14” crepe with creamy goat cheese, rich fig jam, and fresh peppery arugula. Tangy, sweet, and beautifully balanced.

DUBAI CHOCOLATE CREPE

An indulgent 14” crepe filled with rich chocolate, crispy toasted kataifi, and creamy pistachio spread. Crunchy, decadent, and inspired by the viral favorite.

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SIGNATURE Sundaes

Built to celebrate. Or simply because today deserves dessert.

  • DUBAI CHOCOLATE SUNDAE

    A pistachio lover’s dream—nutty, crunchy, and creamy. Layers of chocolate, pistachio paste, crunchy kataifi, and cold ice cream come together in one decadent, golden bite.

  • TIRAMISU SUNDAE

    Layers of creamy ice cream, espresso-soaked ladyfingers, and a dusting of cocoa come together in our dreamy spin on the Italian classic. Available with caf or decaf espresso.

  • ICE CREAM COOKIE STACK

    A dreamy duo of freshly baked cookies stacked with a generous scoop of ice cream, creating the perfect balance of crunch, cool, and creamy.

  • Gone Bananas Sundae

    Creamy banana ice cream layered with soft vanilla cake, golden caramel, and a hint of chocolate. Creamy, dreamy, and apparently very hard to put down.

  • Warm Brownie Sundae

    A rich, fudgy brownie topped with a scoop of ice cream, drizzled with decadent chocolate sauce, and finished with whipped cream and crunchy toppings.

  • Gulab Jamun Sundae

    A fusion delight combining warm, syrup-soaked gulab jamun with creamy ice cream, topped with nuts and a drizzle of spiced syrup for a perfect East-meets-West indulgence.

  • Carrot halwa Sundae

    A beloved South Asian dessert reimagined with warm, aromatic carrot halwa, a cold scoop of handcrafted ice cream, and a delightful crunch from Way Better Granola.

COCKTAILS

A little spirit, the Always Summer way. Thoughtfully crafted cocktails, sparkling floats, and spirited treats designed to pair with dessert, good company, and evenings worth lingering over.

CHAMPAGNE FLOAT

Champagne topped with your choice of handcrafted sorbet.

ESPRESSO MARTINI

Espresso, Baileys, dark chocolate, and vodka, shaken to a velvety finish.

CHOCOLATE MARTINI

Baileys, vodka, and rich dark chocolate, shaken until silky smooth.

DIRTY MARTINI

Gin, Vermouth, Olives & Brine.

CARDAMOM DREAM

Pistachio liquor, and Rum, shaken & poured over a scoop of ice cream.

THE SUNSET

Gin & Sparkling lime poured over a scoop of Raspberry sorbet.

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FALL SCOOPS

A white bird with a yellow beak flying against a black background.
Illustration of an ice cream cone with pink and brown ice cream scoops in a waffle cone.

  • Spiced Rice Pudding (V)

    Inspired by traditional South south Indian rice pudding, this silky, ice cream brings together creamy coconut, rice, fragrant cardamom, and warming cloves.

  • UBE COOKIES & CREAM

    Velvety purple ube ice cream with rich vanilla notes, folded with crunchy chocolate cookie pieces for the perfect creamy-crisp bite.

  • MUDDY MINT

    Cool, creamy mint meets rich chocolate for a bold, refreshing scoop.

  • BLACK SESAME

    Rich, roasted black sesame comes together in a silky, creamy ice cream that’s deeply nutty, subtly sweet, and beautifully balanced.

  • GONE BANANAS

    Creamy banana ice cream that’s smooth, nostalgic, and dreamily delicious.

  • CITRUS CACAO

    Deep dark chocolate meets bright orange citrus for a rich, vibrant scoop.

  • SPICED TANGERINE (V)

    Juicy tangerine and warming ginger come together in a bright, refreshing sorbet.

  • Creamy Cardamom Pistachio

    A silky, aromatic blend of cardamom and pistachio, offering a subtly spiced, nutty indulgence with a smooth finish.

  • Coffee Cream

    A rich and velvety coffee-infused ice cream with a smooth, creamy finish—like your favorite latte, frozen.

  • PISTACHIO DREAM

    A creamy, ultra-smooth take on pistachio, with a naturally nutty, buttery flavor in every bite.

  • Mango Sorbet (V)

    Bursting with juicy, sun-ripened mango flavor, this dairy-free sorbet is tropical, vibrant, and refreshingly smooth.

  • CHOCOLATE SORBET (V)

    Deep, dark, and intensely chocolatey, this ultra-smooth sorbet delivers pure cocoa bliss—without the dairy.

  • hONEYCOMB

    Lush, golden honey-infused ice cream with bits of caramelized honeycomb for a sweet, delicate crunch.

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COFFEE & ESPRESSO

From your morning cappuccino to an afternoon latte or espresso alongside dessert, coffee is part of the rhythm of Always Summer. We proudly serve locally roasted coffee from Olympia Coffee, carefully prepared on our La Marzocco espresso machine.

DARK MAPLE MOCHA

Dark Chocolate + Espresso and Organic Maple Syrup with milk.

PISTACHIO CREAM LATTE

Espresso + nutty Pistachio syrup with milk.

HONEY CARDAMOM LATTE

Espresso + Wildflower Honey + Fresh Ground Cardamom with milk.

rose cream LATTE

Dreamy Rose Syrup + Espresso with milk.

BLACK SESAME LATTE

Espresso + Pure Black Sesame with Milk.

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DRINKS

A large light blue water droplet illustration on a black background.

CHAI

Masala Chai

Cardamom Chai

Plain Chai

AFFOGATO

Ice Cream + Double Espresso

HOt chocolate

Classic (Hot/Cold)

Cherry Hot Chocolate

Rose Hot Chocolate

Peppermint Hot Chocolate

MILKSHAKE

Hand spun with Ice Cream/Sorbet

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